For many self-designated foodies, nothing is more satisfying than a gourmet meal. The one downside to frequenting these fancy establishments, in addition to waistline expansion, is the effect it has on your wallet. In this day and age, however, people who have an avid interest in cooking and access to the internet can become gourmet cooks in the privacy of their own homes, drastically reducing not only the cost-per-plate but also seeing first-hand the ingredients that are going into each dish.